- Bake, buy, pick, or somehow bring something for the buffet
- If you have time, prepare it (at home or in the Kitchen):
– Fruit/vegetables: wash, cut up, arrange on plate
– Snacks: open package and arrange on plate or dish
– Add a serving piece and put on table (f you bring something local or organic, put on the Green Sanctuary section of the table)
Food Provider ChecklistEtta Habegger2019-04-01T16:28:28-04:00