• Leave service 5 minutes early (usually before last hymn)Refill milk and cream, as needed
• Remove covers from food
• Replenish snacks on tables
• Help people find things
• Offer to bring coffee to people who might need help
• Make more coffee or hot water, if needed
• Replenish milk and cream, as needed (but only partially refill toward the end of Coffee Hour)
• Consolidate snacks so plates appear neat
• Pick up stray cups, help with spills, etc.
• Offer refills to people who may need help

Toward the end of Coffee Hour:

• Walk around offering remaining bananas, cake, and
  other snacks, especially if perishable
• Start moving food from buffet to pass-thru
• Announce last call for coffee and offer refills